blu restaurant is based 100 feet in the air looking down onto an urban street scene and up to a glorious expanse of Boston sky through its massive two-story windows. This exciting location creates the perfect atmosphere for lunch, dinner or Sunday brunch. Guests can enjoy seasonal menus featuring American classics based on traditional European cuisine from blu's highly acclaimed Chef Dante deMagistris. The bar features a spectacular view and offers sensational cocktails, bottled beers and an award-winning wine list including 160 selections primarily from France and the United States.
