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Hilo
Farmer's Market
Mamo
Street at Kamehameha Ave.
Hilo, HA
808-933-1000
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The
Big Island's best market! Lilikoi (passion fruit) are
six for a dollar! |
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Restaurant
Kaikodo
60
Keawe Street
Hilo, HA
808-961-2558
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Two
Manhattan based art dealers own the restaurant and plan
to open an Asian art museum and gallery on site. Chef
Mike Fennelly's specialty is Coconut and Lentil Crusted
Ono. |
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Mauna
Kea Beach Hotel
62
- 100 Mauna Kea Beach Drive
Kohala Coast
808/882-7222
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Good
food, golf and a spa surrounded by lush Hawaiian scenery.
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Merriman's
Market Cafe
King's
Shops,
Waikoloa Beach Drive South Kohala, HA
808-886-1700
|
Famed
chef Peter Merriman is making big news with his Island
goat cheese and fresh local seafood. |
|
Norio's
Sushi Bar and Restaurant
Fairmont
Orchid
1N Kaniku Drive
Kohala Coast
808-885-2000
|
Tuna
Tataki with Maui Onion, Ponzu Sauce and Aioli is Master
Chef Norio Yamamoto's claim to fame. |
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The
Shipwreck Bar
at
Kona Village Resort,
1 Kahuwai Bay
Kailua-Kona, HA
808-325-5555
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A
beached wooden boat is home to this 36 year old bar
famous for the Friday night luaus. |
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Soul de Cuba
1121 Bethel St.
Honolulu, HI
www.souldecuba.com
1-808-545-CUBA
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The Soul de Cuba concept is rooted in the idea of promoting and preserving Afro-Cuban culture through sharing traditional Cuban and African food and art. The concept begins in a cozy dining-room setting that incorporates Cuban memorabilia, family photos, and Afro-Cuban religious artwork displayed over soft, earth toned painted walls. The ambiance is enhanced by the infusion of Cuban Salsa, Boleros, and Son music as well as traditional Yoruba Rhythms and African and American Jazz. |
